Menu Suggestions:
The listed items below are a few suggestions; we do offer many more options.  If you don’t see a favorite, please let us know and our talented chefs will work hard to create your desired dish.

 Appetizers (See attached menu)

Salads
Baby mixed greens with walnuts, strawberries, and cantaloupe tossed with a berry vinaigrette

Chopped Romaine lettuce with parmesan cheese, hard-boiled egg, and garlic croutons tossed with a Caesar dressing

Fresh Spinach served with red onions, pancetta, and mushrooms with a light balsamic vinaigrette

Mixed greens with cherry tomatoes and cucumbers served with creamy Italian dressing

Mixed Greens with pears, gorgonzola and a champagne vinaigrette

Bleu cheese iceberg wedge with chopped Roma tomatoes

Entrees Suggestions
All entrees served with assorted bread or rolls and butter

Filet mignon served with a caramelized onion Port wine reduction

Filet mignon with a porcini mushroom sauce

Filet Mignon with a Pomegranate reduction

Parmesan crusted chicken breast with an artichoke lemon cream sauce

Chicken breast served with a Marsala wine mushroom sauce

Chicken breast stuffed with ricotta cheese, spinach, and sundried tomatoes 

Fresh Salmon served with a lemon butter caper sauce topped with fresh chopped tomatoes

Fresh Halibut with a tropical mango salsa

Pork tenderloin with a cranberry demi-glaze

Grilled lamb chops with a balsamic reduction

Veal medallions served with sage, prosciutto, and provolone cheese

Vegetarian
Grilled eggplant stuffed with ricotta and goat cheese, sun dried tomatoes and pine nuts topped with a light tomato sauce

Penne pasta served with spinach, sun dried tomatoes, chopped Roma tomatoes with light garlic and olive sauce topped with goat’s cheese

Accompaniments
Cheese filled Tortellini with a porcini mushroom cream sauce

Penne pasta with a creamy tomato Vodka sauce

Roasted garlic mashed potatoes

Carbonara potato au gratin

Rosemary roasted potatoes

Saffron rice

Parmesan crusted roasted tomato

Spring vegetable medley

Fresh green beans

Fresh asparagus

Dessert

Chef’s Specialty
Mini Dessert Display

 Bar Services
(See attached options)

Carbonara Custom Catering

With over 18 years of experience, our quality cuisine and professional staff, we will exceed all of your catering expectations.  From weddings to brunches, we customize all of our events to the needs and desires of all our clients.

Our catering director can help you with menu and rental suggestions, event coordination, and many more services to make your event successful and memorable.

Services

Specialized wedding

packages available

Corporate packages

Event coordination

Bartenders

Professional servers

Rental coordination

Floral, Photographer, and other vendor referrals

Decorative Design

And many more….

Please contact Tony or Christina to start planning your event today.
949-366-1040
or
Christina@carbonara.com